Chez Olive Bistro Menu- Friday 1st August

Starter 

Grilled Mussels with Chorizo £5 75

Baked Herby Camembert with Garlic & Celery Flat bread £4.95

Fig, Melon & Parma Ham Salad with Olive Oil & Cracked Black Pepper £4.95

Mains

Lamb Brochettes with a Basil & Mint Peso £14. 50

Marinated Sea Bass with a Sweet Prawn Risotto & Lemon Oil £12 95

Asparagus, Basil, Lemon & Mascarpone Linguini Pasta £9.95

All served with

Potato galette, Green Beans & Crispy Parma Ham, Carrots in Tarragon Butter 

Dessert

Chocolate Fudge Brownie Cheesecake £5.75

Summer Pudding Eton Mess £5.50

Crème brûlée with Roasted Peaches & Lemongrass Sauce £5.25

N.B- We can make alterations for vegetarians and people with specific requirements. 

Call Sue on 01323 833229 or e mail helen.tate@limecross.co.uk 

Chez Olive Bistro Dates for August

Friday 1st 7-11 pm

Friday 15th 7-11 pm

Friday 31st 7-11pm

Menu published Monday before each week, check blog or in-store/ e mail helen.tate@limecross.co.uk

Moth Breakfast- August 16th at 8:45 am.

Join us for a moth breakfast with expert David Harding of Court Lodge Farm. 

David will be putting his moth trap out on the evening of Friday 15th August, we are then inviting you to come and investigate the contents of the trap on Saturday morning from 9-10am.  David will then identify the moths in the trap, and tell us all about each moth that we find.

Followed by a special breakfast menu in the café for everyone who attends the moth catch.

 Breakfast served until 11:30 am.

Get to the nursery for 8:45 am.

Call Helen on 01323 833229 for more info.  
N.B Booking for moth presentation is not essential, but please book for a table in the café if you wish to have breakfast- thank you. 

'Wine & Flowers' Grape identification wine tasting with the aid of flowers & plants as references. July Thurs 17th 7-9

 

Understand why some wines smell like plants and flowers. Join us for an evening of wine tasting, where will will taste 6 different wines and explore their sensory profiles, identifying which wines smell like which plant or flower.

Perfect for all wine lovers, the evening will be relaxed and informal whilst being informative.

Call Helen on 07775350604 to find out more.

£15.00 pp to include some nibbles

Suzie's Cooking School- Part Two 'Conquer the Cake'

Following the huge success of Sues Pastry making workshop, we are excited to announce cooking lesson #2 'Conquer the Cake'. Which will take place on Tues 22nd of July 7-9.
Sue, our head chef, has years of experience creating batches of exquisite cakes, some say that she could bake before she could walk. She will share her tips and tricks with the group, enlightening you and aiding you with skills for life.
The workshop which is suitable for all levels will consist of a hands-on demonstration by Sue showing how to make cakes using three different primary methods; creaming, whisking and melting.  At the end of the demonstration guests will be invited to sample the delicious creations along with tea,coffee and wine. 

 

  

£12.50 pp (includes cakes, coffee/ tea & wine) booking essential, limited space. My Garden card member booking priority. Call the Café on 01323 833229 for more info.

At least he didn't come last

Click on photo to watch video

We sponsored The Shire Horse Charge at Lingfield 2014 on Saturday. Our horse Samson looked like a speedy steed, unfortunately he wasn't a winner that day. Never mind though, it's the taking part that counts and the race proved that these horses can really move. There is far more to them that meets the eye. They are extremely intelligent, versatile creatures, that have a fascinating history. To find out more visit  Hurst Green Shires website.