ART TRAIL – HAILSHAM FESTIVAL EVENT Wednesday 10th – Sunday 21st September, Open Daily, Free

Lime Cross will be displaying a selection of local artwork both inside and out as part of the Hailsham Festival of Arts & Culture.  Original prints, gouache, watercolours, quirky animal illustrations, stone and metal sculpture will all be on display.  Artwork and cards available for purchase.  ‘Meet the Artists’ evening on Wednesday 10^th Sept, 6pm - 9.30pm. Artists include; Benjamin Phillips, who will be available to draw live portraits, Jo Ansell , Charlotte Matthews , Ian O'Halloran , Christian Funnell, Chris Murphy and Mary Murphy

By Benjamin Phillips

Wild Feast Foraging and Wild Food Cooking Session- with Sarah. Sunday 7th September, 7-9pm in the Café

Using autumnal foraged fruits and seeds, Sarah of Wild Feast will demonstrate how to create delicious food and drinks, such as a ‘Wild Kir Royale’, with an introduction to identifying edible wild plants. Includes a glass of fizz and tasters of unusual dishes flavoured with local wild ingredients.  £15 per person – please ring Helen on 07775 350604 to book

La Tomatina Lime Cross Wednesday 27th August, 6.30 – 9pm

Nursery owner, Vicky Tate, will give a light-hearted presentation of her experiences on growing tomatoes this year followed by a tour of the Propagation House where hers are grown.  Watch Rupert’s Paella making demonstration before sampling this delicious dish with a complimentary glass of Spanish wine. Optional tomato wrestling session! 

 

£12.50 per person, booking essential – please ring the Café on 01323 833229 to book

Chez Olive Bistro Night- Friday 29th August

To Start

Potted Prawns with Sourdough Toast 

£5.25

Broad Bean Soup with Goats Cheese Crostini  

£4.95

Warm Duck & Watermelon Salad with Sourdough Toast

£5.95

Main 

Lamb Cutlets with Sour Cherry Sauce and Pilaf Rice  

£13.95

Lime Cross Luxury Fish Cakes made with Salmon, Prawn, Crab and Monk Fish, served with Susie’s Triple Cooked Chips  

£10.95

Moroccan Vegetable Tagine of Home-grown Toms, Butternut Squash, Aubergines, Cauliflower & Red Pepper, served with Pistachio CousCous 

£9.95

All served with Lemon & Coriander Petit Pois and Creamy Wilted Spinach

Chocolate Pavlova with Apricots and Triple Sec Cream  

£5.75

Italian Chilled Crepes filled with Crushed Amoretti Biscuits, Cream & Fruit Coulis 

£5.75

Pudding

Lemon Tart with Mascarpone Cream £5.75

Italian Chilled Crepes filled with Crushed Amoretti Biscuits, Cream and Fruit Coulis £5.75 + glass of Amaretto  £2.00

 

Chocolate Pavlova with Apricots and Triple Sec Cream  

£5.75

N.B Please let us know if you have any Special Dietary Requirements.

Booking advisable, 7:00-9:00 pm

Call 01323 833229 or e mail info@limecross.co.uk