Starter
Grilled Mussels with Chorizo £5 75
Baked Herby Camembert with Garlic & Celery Flat bread £4.95
Fig, Melon & Parma Ham
Salad with Olive Oil & Cracked Black Pepper £4.95
Mains
Lamb Brochettes with a Basil & Mint Peso £14. 50
Marinated Sea Bass with a Sweet Prawn Risotto & Lemon Oil £12 95
Asparagus, Basil, Lemon & Mascarpone Linguini Pasta £9.95
All served with
Potato galette, Green Beans & Crispy Parma Ham, Carrots in Tarragon Butter
Dessert
Chocolate Fudge Brownie Cheesecake £5.75
Summer Pudding Eton Mess
£5.50
Crème brûlée with Roasted
Peaches & Lemongrass Sauce £5.25
N.B- We can make alterations for vegetarians and people with specific requirements.
Call Sue on 01323 833229 or e mail helen.tate@limecross.co.uk
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