Amuse Bouche
Pecorino & Black Pepper Puffs
Prosecco
Hors’oeuvres/ *Gustatio
Antipasti Plate; Bresaola, Prosciutto,
Salami & Melone
Guinea Fowl Pâté & Toasted Ciabatta
Arancini with Spicy Tomato Sauce
Or
Vegetarian
Caponata Sicilian Vegetable Stew & Grilled
Peppers
Deep Fried Zucchini Sticks
Arancini
in Spicy Tomato Sauce
Main Course/ *Mensae Primae
Ashmore Farm Stuffed Porchetta
Seafood Stew with Squid Ink Pasta
Chicken in Masala & Dill Sauce
Served Italian Vegetables
Garlic & Rosemary Potatoes
Or
Vegetarian
Porcini Risotto Infused with Truffle
Melanzane Parmigiana Baked Aubergine
Lemon Gnocchi in Creamy Spinach Sauce
Italian Vegetables
Garlic & Rosemary Potatoes
Trio of Desserts/ *Mensae Secundae
Limoncello Pana Cotta
Italian Chocolate Salame
Amaretto Crepes
Paired
with 6 outstanding premium Italian red, white & dessert wines; made using
indigenous grape varieties, available to buy on the night.
N.B: Pre-ordering essential, choose from meat/
vegetarian or a combination for the Gustatio and one dish for the Mensae Secundae. e mail any dietary requirements. * Roman description.
No comments:
Post a Comment