Mother’s Day Menu
12:00-14:00
MAINS
Stuffed
Chicken with Porcini Mushrooms and Thyme with a Truffle Infused Sauce.
Roasted
Salmon and Asparagus with Lemon Hollandaise
Pork
Tenderloin with a Rosemary and Apple Stuffing with a Cider Sauce
Chestnut
Mushroom Roulade with a Tomato and Basil Sauce
All served
with garlic and rosemary potatoes or herby new potatoes and a selection of
seasonal vegetables
DESSERTS
Lemon
meringue pie with cream/ ice cream
Amaretto
sherry and raspberry trifle
Chocolate
rum roulade with cream/ ice cream
£14:95
per person
N.B There will also be a delicious range of wines on offer, as well as special cakes and other sweet treats.
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