Sunday, 23 March 2014

Celebrate Mother's Day with us at the Lime Cross Nursery Cafe:




Mother’s Day Menu

12:00-14:00


MAINS

Stuffed Chicken with Porcini Mushrooms and Thyme with a Truffle Infused Sauce.

Roasted Salmon and Asparagus with Lemon Hollandaise
Pork Tenderloin with a Rosemary and Apple Stuffing with a Cider Sauce

Chestnut Mushroom Roulade with a Tomato and Basil Sauce
 All served with garlic and rosemary potatoes or herby new potatoes and a selection of seasonal vegetables

DESSERTS

Lemon meringue pie with cream/ ice cream
Amaretto sherry and raspberry trifle
Chocolate rum roulade with cream/ ice cream

£14:95 per person

Pre-ordering essential by Friday 28th

N.B There will also be a delicious range of wines on offer, as well as special cakes and other sweet treats. 

Saturday, 15 March 2014

Roman *Convivium Italian Wine Dinner Lime Cross Nursery 22nd March 7:30 pm MENU




Amuse Bouche
Pecorino & Black Pepper Puffs
Prosecco

Hors’oeuvres/ *Gustatio
Antipasti Plate; Bresaola, Prosciutto, Salami & Melone
Guinea Fowl Pâté & Toasted Ciabatta
Arancini with Spicy Tomato Sauce
Or
Vegetarian
Caponata Sicilian Vegetable Stew & Grilled Peppers
Deep Fried Zucchini Sticks
 Arancini in Spicy Tomato Sauce

Main Course/ *Mensae Primae
Ashmore Farm Stuffed Porchetta
Seafood Stew with Squid Ink Pasta
Chicken in Masala & Dill Sauce
Served Italian Vegetables
Garlic & Rosemary Potatoes
Or
Vegetarian
Porcini Risotto Infused with Truffle
Melanzane Parmigiana Baked Aubergine
Lemon Gnocchi in Creamy Spinach Sauce
Italian Vegetables
Garlic & Rosemary Potatoes

Trio of Desserts/ *Mensae Secundae
Limoncello Pana Cotta
Italian Chocolate Salame
Amaretto Crepes

Paired with 6 outstanding premium Italian red, white & dessert wines; made using indigenous grape varieties, available to buy on the night.
N.B: Pre-ordering essential, choose from meat/ vegetarian or a combination for the Gustatio and one dish for the Mensae Secundae. e mail any dietary requirements.  * Roman description.