C'est Magnifique- Bistro 20th March

To Start 

Coquilles St Jaques- £6.95

Red Onion Tarte Tatin made with Cheese & Thyme Pastry £5.50

Baked Camembert with Rustic Olive Oil Bread Cubes and Cranberry Crumbles £8.00

Country Paté served with Brioche Toast £5.95

Main

Confit de Canard £12.50

Ragout of Lamb with Rosé Wine, Tomatoes & Flageolet £13.50

Fried Freshly Caught Lime Cross Trout (as long as we do manage to catch some) stuffed with Mushrooms, Garlic & Bacon £11.95

Cheese Choux Stuffed with Wild Mushrooms in Madeira £10.95

All served with
Petit Pois, Chardonnay Carrots & Sauté Potatoes

Pudding

Warm Apple Croustade served with Ice Cream or Crème Anglaise £5.25

Passion Fruit Crème brûlée served with Passion Fruit Jelly £5.75

Petit Pots au Chocolat £5.75

Cheese & Biscuits (pre-order only)