Friday, 19 September 2014

Chez Olive Bistro Menu 26th September



Chez Olive Bistro Menu 26th September
Call 01323 833229 to book a table. 7-9 PM, Booking Advisable

To Start

Chicken Liver Pate with Sauternes Jelly & Rustic Toast £5.95
Mojo Canary Prawns, Pan Fried in a Green Garlic & Herb Sauce with Ciabatta Bread £6.25
Baked Figs stuffed with Roquefort Cheese, Drizzled with Honey on a Bed of Leaves & Walnuts £7.50

Mains

Spiced Persian Duckling with Roasted Harissa Squash & Pomegranate Molasses Sauce £12.95
Lemon Grass Sea Bream with Coriander Salsa & Coconut Rice £12.95
Wild Mushroom Risotto with Black Truffle Oil served with Crispy Garlic & Rosemary Crostini £10.95
All served with Stir-Fried Kale, Sauté Potatoes (on request for fish instead of rice) 

Pudding

Poached Pears in Red Wine served with Clotted Cream £4.50
Warm Chocolate Fudge Brownies with Espresso Ice Cream £5.75
Sussex Cheese Platter with Oat Cakes & Fig Relish £6.50

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