Wild Feast Foraging and Wild Food Cooking Session- with Sarah. Sunday 7th September, 7-9pm in the Café

Using autumnal foraged fruits and seeds, Sarah of Wild Feast will demonstrate how to create delicious food and drinks, such as a ‘Wild Kir Royale’, with an introduction to identifying edible wild plants. Includes a glass of fizz and tasters of unusual dishes flavoured with local wild ingredients.  £15 per person – please ring Helen on 07775 350604 to book