Chez Olive Bistro Night- Friday 29th August

To Start

Potted Prawns with Sourdough Toast 

£5.25

Broad Bean Soup with Goats Cheese Crostini  

£4.95

Warm Duck & Watermelon Salad with Sourdough Toast

£5.95

Main 

Lamb Cutlets with Sour Cherry Sauce and Pilaf Rice  

£13.95

Lime Cross Luxury Fish Cakes made with Salmon, Prawn, Crab and Monk Fish, served with Susie’s Triple Cooked Chips  

£10.95

Moroccan Vegetable Tagine of Home-grown Toms, Butternut Squash, Aubergines, Cauliflower & Red Pepper, served with Pistachio CousCous 

£9.95

All served with Lemon & Coriander Petit Pois and Creamy Wilted Spinach

Chocolate Pavlova with Apricots and Triple Sec Cream  

£5.75

Italian Chilled Crepes filled with Crushed Amoretti Biscuits, Cream & Fruit Coulis 

£5.75

Pudding

Lemon Tart with Mascarpone Cream £5.75

Italian Chilled Crepes filled with Crushed Amoretti Biscuits, Cream and Fruit Coulis £5.75 + glass of Amaretto  £2.00

 

Chocolate Pavlova with Apricots and Triple Sec Cream  

£5.75

N.B Please let us know if you have any Special Dietary Requirements.

Booking advisable, 7:00-9:00 pm

Call 01323 833229 or e mail info@limecross.co.uk