Orders 7:00-9:00 pm- Booking Essential
N.B- Wines by the glass available to match each course and open for pre-tasting, discounts on case rate ordering on the night.
Aperitif
Herstmonceux La Vie en Rose Cocktail
Henners 2010 (Sparkling
wine from Herstmonceux), Rose Petals, Rose Syrup and Orange Liquor £6.00
Glass of Henners 2010
£5.50
To Start
Oysters Two Ways, Au
Naturel or Champagne Sauce 6 for £12.00/ 12 for £22.00
Pan-fried Almond Crusted
Goats Cheese with Roasted Beetroot and Watercress, Basil, Parmesan and
Smoked Almond Dressing £6.25
Spiced Pea Shots with
Cheddar Sables £4.95
Main
Ashmore Farm Beef
Fillet and Prosciutto Wellington £22.50
Pan Fried Salmon with
Curried Mussels £11.95
Vegetable Crepes with
Fondue Cheese Sauce £10.50
Chicken with Morels in a White Wine & Leek Sauce £12.50
Chicken with Morels in a White Wine & Leek Sauce £12.50
(All served with Sauté
Potatoes with Lemon and Honey, Green Beans with Ginger and Mustard, Carrot
Puree with Carrot Crisps)
Pudding
Salted Caramel and
Chocolate Profiteroles £6.25
Pistachio Meringues
with Rose Water Cream and Cardamom Crisps
£5.95
Rhubarb and
Lemongrass Fool with Rhubarb Lemonade £5.75
Cheese and Biscuits with a Glass of Pudding Wine of your choice £8.75
Finish the night with….
Shot of Helen's Home Made
Limoncello £2.00 (50ml)
Maury Vin Doux
Naturel £4.00 glass (50ml)
No comments:
Post a Comment