The evening begins with a Chinese painting demonstration and a Bonsai growing presentation from Derek Brooks of the Eastbourne & Wealden Bonsai Club.
Followed by a spectacular three-course menu:
Lime and Ginger Crab Spring Rolls with Sweet Chilli Sauce (*V)
Peking Style Crispy Vegetable Dumplings with Hot and Sour Sauce
Roast Duck Plum Puffs with Sticky Hoisin Sauce (*V)
* Vegetarian alternative available on request
Main
Char Sui Chinese Pork
Schezan style Sea Bass with Wok Fried Vegetables
Ginger Sweet Tofu with Pak Choi served with Jasmine Rice or Singapore Noodles
and Stir Fried Black Beans and Peppers (V)
Dessert
Banana and Mango Spring Rolls with Coconut and Chocolate Sauce
Tropical Fruit Salad with Lemongrass Syrup
Lychee and Ginger Sorbet
Fortune Cookies
Booking Essential
Please ring 01323 833229 for reservations
E mail info@limecross.co.uk to reserve a place
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