Festive Bistro Finale- Friday 5th December

 

Friday December 5th, order 7:00-9:00 pm, booking essential + pre-order for main courses.

  Christmas Jumpers, Crackers and Cheer....

Final Bistro until Feb 2015 

To Start

Wild Mushroom Soup with Truffle Oil and Artisan Roll £5.25

Crayfish Cocktail with Avocado, Crème Fraiche and Lime £6.25

Grilled Goats Cheese with Pecan Nuts served with

Apple Salad Leaves and Cranberry dressing 
£5.95

Main

Pheasant Breast à l’orange with Apricot and Prosciutto £13.95

Venison and Chestnut Casserole £12.95

Sea Bass, Prawns and Scallops on a Ginger Butter Risotto £14.95

Artichoke Mushroom and Sage Nut Roast £10.50

All served with a Celeriac Gratin, Spiced Red Cabbage, Sauté Leeks and Petit Pois

Desserts

Calvados Syllabub with Cinnamon Tuiles £5.75

Cassata Cheesecake £6.25

Chocolate Cherry and Kirsch Ice Cream £4.25

Cheese and Biscuits with a Glass of Port (pre-order necessary)  

Coffee and Mini Mince Pie £4.00

Complimentary Glass of Mulled Wine and Petit Four