Taste of Christmas at Lime Cross Nursery

Saturday 29th November 9:00-16:00

Eat, Drink and be Merry with us

Alan from Court Garden Vineyards at Ditchling with a range of their outstanding wines 

Martin Brockman will be demonstrating his craft; making animals using

locally coppiced hazel and willow

Festive Carol Singing with Living Word Community Church, 11.30am

 

Santa, Children's Lucky Dip & Prize Draw

 Kevin Sutherland wine maker at Bluebell Vineyards will be show casing 

his award winning wines, 12pm 

Herstmonceux Rock & Jazz Choir, 2pm

in aid of Macmillan Cancer Support

 Christmas Wine Tasting Station 

Olive Oil Tasting with Geoff from The Italian Olive Oil Company

Norman Hunt of Sussex Ciders will be on-hand with his outstanding range of Sussex ciders, all made using traditional cider apple varieties

O'er the Moon handmade confectionery from Kent

House of Sarunds hand-made Belgian Chocolates

English Soap Company from Waldron, near Heathfield



Premium British-grown Christmas Trees
Seasonal Plants, Holly, Ivy and Foliage Wreaths


Christmas Shop
Gifts & Stocking Fillers, Christmas Decorations, Cards and Gift Wrap

Traditional Wooden and Retro Toys, Puzzles and Games

Mulled Wine & Mince Pies

Festive Fare in Olives Café

Tasters, Testers, Demos and more...

 

Festive Bistro Finale- Friday 5th December

 

Friday December 5th, order 7:00-9:00 pm, booking essential + pre-order for main courses.

  Christmas Jumpers, Crackers and Cheer....

Final Bistro until Feb 2015 

To Start

Wild Mushroom Soup with Truffle Oil and Artisan Roll £5.25

Crayfish Cocktail with Avocado, Crème Fraiche and Lime £6.25

Grilled Goats Cheese with Pecan Nuts served with

Apple Salad Leaves and Cranberry dressing 
£5.95

Main

Pheasant Breast à l’orange with Apricot and Prosciutto £13.95

Venison and Chestnut Casserole £12.95

Sea Bass, Prawns and Scallops on a Ginger Butter Risotto £14.95

Artichoke Mushroom and Sage Nut Roast £10.50

All served with a Celeriac Gratin, Spiced Red Cabbage, Sauté Leeks and Petit Pois

Desserts

Calvados Syllabub with Cinnamon Tuiles £5.75

Cassata Cheesecake £6.25

Chocolate Cherry and Kirsch Ice Cream £4.25

Cheese and Biscuits with a Glass of Port (pre-order necessary)  

Coffee and Mini Mince Pie £4.00

Complimentary Glass of Mulled Wine and Petit Four