Chez Olive Bistro Friday 14th November

Chez Olive Bistro 14^th November 2014

To Start

Thai Carrot Soup with Lemongrass served with Coriander Croutons

£4.95

Warm Crispy Pulled Pork, Apple & Radish Salad with Pomegranate & Mint

£5.95

Mussels with a Coriander & Coconut Crust served with a Pink Grapefruit &

Lime Salsa

£6.25

Main

Vietnamese Braised Lamb Shanks served in the traditional way with a Warm Baguette / Red Wine Braised Lamb Shanks (by pre-order)

£14.50

Pan Fried Sea Bass cooked in a Tomato Butter Sauce

£11.95

Roasted Baby Squash stuffed with a Blue Cheese Risotto served with Rosemary Focaccia Bread

£10.95

All served with fine green beans, roasted tomatoes & parcel baked potatoes N.B please pre-order potatoes if preferred to the baguette or focaccia bread

Pudding

Warm Salted Caramel Mud Pie with Cream £5.75

Amaretto Tortoni with Orange Brandy Snaps £5.75

Autumn Fruit Crumble with Custard/ Cream or Ice Cream £4.95

Cheese Biscuits pre-order only £6.50

Booking strongly advisable 01323 833229/ orders 19:00-21:00