To Start
Mediterranean Prawn Ceviche
Sweet & Sour Style £6.25
Crispy Parmesan
Breaded Zucchini Sticks served with Red Pepper Sauce £5.25
Parma Ham & Goats
Cheese Crostini’s with Cranberry & Red Onion Jam £5.50
Main
Vietnamese Grilled
Chicken with Lemongrass Ginger & Lime with a hint of Chilli, served with Stir-fried
Peanut Noodles £12.95
Seafood Medley of
Monkfish, Salmon & Sea Bream served with a Creamy Sauce with a hint of
Orange & Coriander £14.25
Melted Mushroom
Wellingtons served on a bed of Spinach & Mozzarella with Marsala Sauce £9.95
All served with a selection of potato and vegetable dishes
Pudding
Limoncello Syllabub
served with Amoretti Biscuits £5.50 + glass of Limoncello £6.50
Chocolate Star Anise
Drizzle Cake served with Orange Mascarpone Cream £5.95
Sue’s Boozy Summer Liquor
Pudding served with Cream £5.95
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