Geoffrey is an olive oil expert who specialises in sourcing and importing the finest single estate, first cold pressed Italian extra virgin olive oil.
Geoffrey will
explain the production method of the oil that he imports.
Six different oils
from different regions will then be tasted, followed by an open discussion of
the sensory profiles.
Geoffrey will also
touch on what Italian chef’s use each oil for; and how they blend the subtle
flavours together to produce some of the finest dishes in the world.
£10.00 per person, to include a glass of Prosecco.
Booking essential. Book in Café or call
01323 833229.
No comments:
Post a Comment