Chinese New Year at Lime Cross, Bonsai, Chinese Painting, Chinese Menu- Fri Feb 20th

The evening begins with a Chinese painting demonstration and a Bonsai growing presentation from Derek Brooks of the Eastbourne & Wealden Bonsai Club.
 

Followed by a spectacular three-course menu:

 Starter

Lime and Ginger Crab Spring Rolls with Sweet Chilli Sauce (*V)

Peking Style Crispy Vegetable Dumplings with Hot and Sour Sauce

Roast Duck Plum Puffs with Sticky Hoisin Sauce (*V)

* Vegetarian alternative available on request

Main

Char Sui Chinese Pork

Schezan style Sea Bass with Wok Fried Vegetables

Ginger Sweet Tofu with Pak Choi served with Jasmine Rice or Singapore Noodles

and Stir Fried Black Beans and Peppers (V)

Dessert

Banana and Mango Spring Rolls with Coconut and Chocolate Sauce

Tropical Fruit Salad with Lemongrass Syrup

Lychee and Ginger Sorbet

Fortune Cookies

Booking Essential

Please ring 01323 833229 for reservations

E mail info@limecross.co.uk to reserve a place

Chez Olive Bistro- 13th Feb Valentines Eve with Live Guitar Music by Leo

 Orders 7:00-9:00 pm- Booking Essential

 N.B- Wines by the glass available to match each course and open for pre-tasting, discounts on case rate ordering on the night.

Aperitif 

Herstmonceux La Vie en Rose Cocktail

Henners 2010 (Sparkling wine from Herstmonceux), Rose Petals, Rose Syrup and Orange Liquor £6.00 

Glass of Henners 2010 £5.50

To Start

Oysters Two Ways, Au Naturel or Champagne Sauce 6 for £12.00/ 12 for £22.00

Pan-fried Almond Crusted Goats Cheese with Roasted Beetroot and Watercress, Basil, Parmesan and Smoked Almond Dressing £6.25

Spiced Pea Shots with Cheddar Sables £4.95

Main

Ashmore Farm Beef Fillet and Prosciutto Wellington £22.50

Pan Fried Salmon with Curried Mussels £11.95

Vegetable Crepes with Fondue Cheese Sauce £10.50
Chicken with Morels in a White Wine & Leek Sauce £12.50

(All served with Sauté Potatoes with Lemon and Honey, Green Beans with Ginger and Mustard, Carrot Puree with Carrot Crisps) 

Pudding

Salted Caramel and Chocolate Profiteroles £6.25

Pistachio Meringues with Rose Water Cream and Cardamom Crisps £5.95

Rhubarb and Lemongrass Fool with Rhubarb Lemonade £5.75

 Cheese and Biscuits with a Glass of Pudding Wine of your choice £8.75

Finish the night with….

Shot of Helen's Home Made Limoncello £2.00 (50ml)

Maury Vin Doux Naturel £4.00 glass (50ml)

Shrove Tuesday Pancake Day, 17th February

Sue, Rupert and the team will be making delicious sweet and savoury pancake dishes for Shrove Tuesday – no booking necessary, just turn up!

Festive Bistro Finale- Friday 5th December

 

Friday December 5th, order 7:00-9:00 pm, booking essential + pre-order for main courses.

  Christmas Jumpers, Crackers and Cheer....

Final Bistro until Feb 2015 

To Start

Wild Mushroom Soup with Truffle Oil and Artisan Roll £5.25

Crayfish Cocktail with Avocado, Crème Fraiche and Lime £6.25

Grilled Goats Cheese with Pecan Nuts served with

Apple Salad Leaves and Cranberry dressing 
£5.95

Main

Pheasant Breast à l’orange with Apricot and Prosciutto £13.95

Venison and Chestnut Casserole £12.95

Sea Bass, Prawns and Scallops on a Ginger Butter Risotto £14.95

Artichoke Mushroom and Sage Nut Roast £10.50

All served with a Celeriac Gratin, Spiced Red Cabbage, Sauté Leeks and Petit Pois

Desserts

Calvados Syllabub with Cinnamon Tuiles £5.75

Cassata Cheesecake £6.25

Chocolate Cherry and Kirsch Ice Cream £4.25

Cheese and Biscuits with a Glass of Port (pre-order necessary)  

Coffee and Mini Mince Pie £4.00

Complimentary Glass of Mulled Wine and Petit Four

 

Try before you buy

Festive Wine Tasting 

Impress the in-laws this Christmas with an outstanding range of wines.

Thursday 11^th December at 6pm

(£5 per person), drop in between 6:30-8:00 pm to taste 8 different wines (from £7.50 / btl).  Nibbles and case rate discounts,followed by late night shopping until 8pm (spittoons available for drivers!).
Call 01323 833229 to book/ e mail info@limecross.co.uk