Saturday, 16 August 2014

Propagating Tolkien’s Black Pine


JRR Tolkien at The University of Oxford Botanic Garden and Hartcourt Arboretum
We have recently been approached by The University of Oxford Botanic Garden and Hartcourt Arboretum to attempt to propagate cuttings taken from a tree with an incredible, rich history. The tree has recently lost two branches, and is sadly having to be removed from the arboretum altogether.
We all know that without trees on this planet there would be no humans, thankfully that’s not the case- for now at least. Trees are not just essential for our existence; they also enrich our lives in so many other ways.
Significant trees have featured heavily throughout culture and history. To name but a few: ‘The Major‘s Oak of Sherwood Forest’ which is world famous for being the hideaway home of medieval folk hero Robin Hood; ‘The Tree of Life’ in Bahrain which appears to grow obscurely, utterly alone in the middle of the barren desert with no known water source (though in truth it taps water with one of the deepest known root systems) and which is visited by 50,000 tourists a year; ‘The Cotton Tree’ of Freetown in Sierra Leone which is said to have been discovered by former African American slaves who had fought for their freedom and fled back to Africa. When arriving at the tree, they held a thanksgiving service to thank God for their liberty.
These trees have all played their role in human history, but then, haven’t all trees really? It is the trees’ ability to stand alone for millennia that gives them such a mythical quality, towering above us they appear to hold secrets or knowledge of life that as mortals we are nowhere near to unlocking. They emerge and thrive in a myriad of different environments, providing intrigue, beauty and the very oxygen that us humans need to survive. Could anything be more admirable or necessary?
J.J. R Tolkien must have agreed, as he sat beneath a Black Pine (Pinus nigra) at the Oxford Botanical Gardens, which dominates the centre of the four-acre, 17th-century walled garden. This is where he is said to have created his Ents (giant talking trees) inspired by the whirl-patterned bark.
The University of Oxford Botanic Garden and Hartcourt Arboretum
This colossal specimen known as ‘Tolkien’s tree’ is, according to Dr Stephen Harris of Oxford University’s Department of Plant Sciences, thought to have been ‘planted in 1799 from seed that was collected by the Third Sherardian Professor of Botany, John Sibthorp, in Austria’.
'We know that Sibthorp sent considerable amounts of plant material to Oxford from the eastern Mediterranean in 1786/87 and that he was in Austria in 1785. He was also in regions of Black Pine growth in 1795 but he died in 1796. 'If the story of the Black Pine is true then it should be at least 215 years old’. 
The particular subspecies of Black Pine represented by the tree has also been a point of controversy - we should now be able to settle this controversy as well.'
With the cuttings now safely arrived at Lime Cross Nursery, we will begin the journey of propagation. We plan to use various techniques and have also sent some material to Derek Spicer at KilworthConifers, to increase the chance of success.
According to various national media sources, some Lord of the Rings fanatics are reported to be enraged that the Botanical Gardens haven’t chosen to inject money into saving the tree. Whilst we agree that this is a very important, iconic tree, we are also of the opinion that sometimes this is the way with nature. We will however do all that we can to successfully propagate a new clone, and, of course, we will keep you posted on our progress.’

Cuttings of the Black pine at Lime Cross Nursery

Tuesday, 12 August 2014

Chez Olive Bistro Menu Friday 15th





To Start


Mediterranean Prawn Ceviche Sweet & Sour Style £6.25

Crispy Parmesan Breaded Zucchini Sticks served with Red Pepper Sauce £5.25

Parma Ham & Goats Cheese Crostini’s with Cranberry & Red Onion Jam £5.50


Main


Vietnamese Grilled Chicken with Lemongrass Ginger & Lime with a hint of Chilli, served with Stir-fried Peanut Noodles £12.95

Seafood Medley of Monkfish, Salmon & Sea Bream served with a Creamy Sauce with a hint of Orange & Coriander £14.25

Melted Mushroom Wellingtons served on a bed of Spinach & Mozzarella with Marsala Sauce £9.95

All served with a selection of potato and vegetable dishes


Pudding


Limoncello Syllabub served with Amoretti Biscuits £5.50 + glass of Limoncello £6.50

Chocolate Star Anise Drizzle Cake served with Orange Mascarpone Cream £5.95

Sue’s Boozy Summer Liquor Pudding served with Cream £5.95

Monday, 11 August 2014

CHILDREN'S SUMMER WRITING COMPETITION

Summer Story-Writing Competition

for ages 3 to 10 years

Write a short story entitled

'My Garden' and you

could win a prize!


Entry forms and details available from Lime Cross

 Prizes to win! 

1st and 2nd Prizes awarded for ages 3-6 and 7-10
Closing date for all entries 30th August
Why not come and see all the entries on display and spot your story on our wall?
Good luck and have fun!

Saturday, 26 July 2014

Chez Olive Bistro Menu- Friday 1st August



Starter 
Grilled Mussels with Chorizo £5 75
Baked Herby Camembert with Garlic & Celery Flat bread £4.95
Fig, Melon & Parma Ham Salad with Olive Oil & Cracked Black Pepper £4.95
Mains
Lamb Brochettes with a Basil & Mint Peso £14. 50
Marinated Sea Bass with a Sweet Prawn Risotto & Lemon Oil £12 95
Asparagus, Basil, Lemon & Mascarpone Linguini Pasta £9.95

All served with
Potato galette, Green Beans & Crispy Parma Ham, Carrots in Tarragon Butter 

Dessert
Chocolate Fudge Brownie Cheesecake £5.75
Summer Pudding Eton Mess £5.50
Crème brûlée with Roasted Peaches & Lemongrass Sauce £5.25

N.B- We can make alterations for vegetarians and people with specific requirements. 
Call Sue on 01323 833229 or e mail helen.tate@limecross.co.uk 

Tuesday, 22 July 2014

Chez Olive Bistro Dates for August


Friday 1st 7-11 pm
Friday 15th 7-11 pm
Friday 31st 7-11pm

Menu published Monday before each week, check blog or in-store/ e mail helen.tate@limecross.co.uk

Saturday, 19 July 2014

Moth Breakfast- August 16th at 8:45 am.

Join us for a moth breakfast with expert David Harding of Court Lodge Farm. 
David will be putting his moth trap out on the evening of Friday 15th August, we are then inviting you to come and investigate the contents of the trap on Saturday morning from 9-10am.  David will then identify the moths in the trap, and tell us all about each moth that we find.
Followed by a special breakfast menu in the café for everyone who attends the moth catch.
 Breakfast served until 11:30 am.
Get to the nursery for 8:45 am.
Call Helen on 01323 833229 for more info.  
N.B Booking for moth presentation is not essential, but please book for a table in the café if you wish to have breakfast- thank you. 

Tuesday, 1 July 2014

'Wine & Flowers' Grape identification wine tasting with the aid of flowers & plants as references. July Thurs 17th 7-9

 

Understand why some wines smell like plants and flowers. Join us for an evening of wine tasting, where will will taste 6 different wines and explore their sensory profiles, identifying which wines smell like which plant or flower.
Perfect for all wine lovers, the evening will be relaxed and informal whilst being informative.

Call Helen on 07775350604 to find out more.
£15.00 pp to include some nibbles




Suzie's Cooking School- Part Two 'Conquer the Cake'

Following the huge success of Sues Pastry making workshop, we are excited to announce cooking lesson #2 'Conquer the Cake'. Which will take place on Tues 22nd of July 7-9.
Sue, our head chef, has years of experience creating batches of exquisite cakes, some say that she could bake before she could walk. She will share her tips and tricks with the group, enlightening you and aiding you with skills for life.
The workshop which is suitable for all levels will consist of a hands-on demonstration by Sue showing how to make cakes using three different primary methods; creaming, whisking and melting.  At the end of the demonstration guests will be invited to sample the delicious creations along with tea,coffee and wine. 


  
£12.50 pp (includes cakes, coffee/ tea & wine) booking essential, limited space. My Garden card member booking priority. Call the Café on 01323 833229 for more info.

At least he didn't come last

www.racingandsports.tv/the-shire-horse-charge-at-lingfield-2014-v-VSI#.U7HYqBV-Cps.gmail
Click on photo to watch video
We sponsored The Shire Horse Charge at Lingfield 2014 on Saturday. Our horse Samson looked like a speedy steed, unfortunately he wasn't a winner that day. Never mind though, it's the taking part that counts and the race proved that these horses can really move. There is far more to them that meets the eye. They are extremely intelligent, versatile creatures, that have a fascinating history. To find out more visit  Hurst Green Shires website.

www.racingandsports.tv/the-shire-horse-charge-at-lingfield-2014-v-VSI#.U7HYqBV-Cps.gmail